Winner was Seabirds. Introducing hotel head chef Olivier Dubreuil, who will be judging their first challenge. Challenge #1: Each food truck had to sell their version of a decadent beignet in New Orleans. The winning dish got their seed money doubled. The wheel landed on "out of propane" which meant all the trucks had to stop using propane with six hours of the day left. They were given $300 seed money. Challenge #2: On day 2, the trucks had to make a special of the day using ingredients from the town's popular "Hurricane" drink (passionfruit, orange, and lime). Challenge #3: In this taste challenge, Tyler and a secret shopper, head chef of Handlebar Coffee Roasters, Aaron Olson, try the trucks' avocado toast specials. The three friends moved from Australia to Los Angeles and started a catering company to make ends meet. The trucks all convene in Los Angeles. 20 minutes later, the teams get $400 seed money, shop, and are unleashed on the Vegas Strip. Crystal’s Comfort Kitchen should have been saved, especially since it was just a $12 difference. Every truck partnered up with a local business and every truck had huge crowds of people waiting for them. ^Note 6 : Pho-Nomenal Dumplings won despite having parked and sold their 50 Greektown plates two blocks away from the designated Greektown boundaries. Going into elimination, a few teams were clearly struggling. Said by Dooley himself, “If you want a burger with 17 different types of cheese with bacon inside of it, we’re going to give you that.”, The teams take a tour on a double-decker bus around California, before meeting Tyler at Santa Monica Airport. The winner was Mystikka Masala. The winner would be able to sell 30 fewer dishes in Chicago. This was meant to level the playing field because some of the food trucks were already from Los Angeles and had a loyal customer base. Bachelor's go back to their challenge strategy of selling the special, and the Lunch Ladies prep in an empty parking lot waiting for the promised customers their location guaranteed, and Mariah of Season 10's Brunch Babes Truck visits Team Fat Kid. Mikey leads the team with best friends Taylor and Ashanti. Maybe that team challenge took more effort than anyone imagined. Their truck name honors Hope and Faith's own grandmother Madea and the legacy of generations that came before them. A local chef, Kevin Rathbun, judged who best used the peanuts and peaches and the winning team received $1,000 (and a large golden peach). Home of the Grand Ole Opry and hot chicken, Nashville was the destination for the remaining teams. The trucks rolled into Pottsville, Tennessee and finally got a truck stop challenge upon arrival. The final four roll into Sin City itself, Las Vegas, Nevada; meeting Tyler at The Venetian Resort. They had until 3:00 pm to sell 300 sausage sandwiches, then race to Mike Ditka's restaurant. Tyler gives the two teams a little history about the Florida Keys and that the early natives came up with 27 ways to eat conch, which was involved in the first challenge. The winner was NOLA Creations. Carretto Siciliano – Noted for having Vinny[7] from The Jersey Shore, this truck specializes in homemade Sicilian food prepared by Vinny's mom, Paola, and his uncle Angelo. The second day saw a little improvement in customers for everyone. They have experience and a following from selling their sausages at events but want their own truck to regularly serve their Korean-style sausages and kimchi-fried rice balls. Once again, Austin Daily Press and Grill Em All teamed up. Truck Stop: Upon arrival, the teams were given chicken, ground beef, and pork steak to create three winning dishes in 90 minutes. For their advantage, those two teams did not have to sit out a team member on the first day of selling. Challenge #1: Before they went shopping, the teams got a phone call. Speed Bump: There was no official speed bump in the first episode. Each team member had to find an ostrich egg that was dyed a specific color related to their team. Challenge #1: The teams will have nine minutes to create an elegant, signature salad that they will make on a tramcar of the Palm Springs Aerial Tramway to the top of the mountain. ^Note 1 : Even though Pop-A-Waffle came in last place, they won immunity in the Truck Stop Challenge, and Barbie Babes were the ones who were sent home. Frankfoota joined Aloha Plate at a location that ended up being outside the city limits, so both trucks got penalized $50 for every hour they sold outside of Pocatello. Truck Stop: The teams took airboats all the way to Captain Gerald's House in the middle of the Everglades. Speed Bump: Early on in the first day, the teams were ordered to remove all items containing starch (including bread, potatoes, and pasta) from their trucks and donate them. Speed Bump: Late into the first day, every truck had to move from Santa Barbara, California to Venice Beach, California. The trucks had to sell habanero dishes for $10 and whoever sold the most dishes got their habanero profits doubled. This season's theme is "Family Face-off". ^Note 6 : Sol Food Collective opted out of the Shrimp Challenge in keeping with their vegan beliefs.

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